Everything about Portuguese Sausage totally explained
Linguiça (/lĩˈgwi.sɐ/; ling-gwee-sah) is a form of
Portuguese cured
pork sausage seasoned with
onions,
garlic, and
paprika.
Outside of
Portugal and
Brazil, linguiça is also popular in
New England,
California and
Hawaii, where it's often simply called
Portuguese sausage. It is typically sliced before being braised or grilled. In Hawaii,
McDonald's restaurants serve breakfasts featuring Portuguese sausage - a regional variant of its usual menu.
Linguiça, like many other sausages, is generally served as part of a heavy meal, typically accompanied by rice, beans, and other pork products. Feijoada, for example, is a traditional Brazilian dish that incorporates linguiça with
beans,
ham hocks, and other foods.
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